Vegetarian Appetizers

Served with hot and mild sauce pakoras (fritters: dipped in mildly spiced batter and deep fried).

Soups and Salads

South Indian Specialties

Dosas are crepes made with lentil flour stuffed with vegetable curry and served with sambar and sauces.

A La Carte Vegetarian Entrees

Ala Carte includes one main Entree curry , basmati rice

Vegetarian Entrees Thali

Complete Thali Dinners Includes: one main entree curry, dal curry, yellow split lentils cooked with spinach, onions and tomatoes, sambar ( thick lentil vegetable soup) Vegetable curry of the day, raitha (homemade yogurt with cucumber and onions)plain Basmati rice, one plain Tandoori naan and a choice of dessert gulab jamun, rice pudding) Ala Carte includes one main Entree curry , basmati rice

A La Carte Non-Vegetarian Entrees

Ala Carte includes one main Entree curry , basmati rice

Non-Vegetarian Thali Dinners

Complete Thali Dinners Includes: one main entree curry, dal curry, yellow split lentils cooked with spinach, onions and tomatoes, sambar ( thick lentil vegetable soup) Vegetable curry of the day, raitha (homemade yogurt with cucumber and onions)plain Basmati rice, one plain Tandoori naan and a choice of dessert gulab jamun, rice pudding) Ala Carte includes one main Entree curry , basmati rice

A La Carte Tandoori Dishes

Ala Carte includes one main Entree curry , basmati rice

Tandoori Thali Dinners

Complete Thali Dinners Includes: one main entree curry, dal curry, yellow split lentils cooked with spinach, onions and tomatoes, sambar ( thick lentil vegetable soup) Vegetable curry of the day, raitha (homemade yogurt with cucumber and onions)plain Basmati rice, one plain Tandoori naan and a choice of dessert gulab jamun, rice pudding) Ala Carte includes one main Entree curry , basmati rice

A La Carte Biryani Entrees

Ala Carte Served with curry sauce and Raita (yogurt). All Biryani Entrees are cooked with royal basmati rice spices and herbs

Biryani Thali Dinners

Complete Thali Dinners Includes: one main entree curry, dal curry, yellow split lentils cooked with spinach, onions and tomatoes, sambar ( thick lentil vegetable soup) Vegetable curry of the day, raitha (homemade yogurt with cucumber and onions)plain Basmati rice, one plain Tandoori naan and a choice of dessert gulab jamun, rice pudding) Ala Carte includes one main Entree curry , basmati rice

Side Orders And Bread

Desserts

Beverages