Menu

All Day Menu
AppetizersServed with hot and mild sauce pakoras (fritters: dipped in mildly spiced batter and deep fried).
Soups and Salads
A La Carte Vegetarian EntreesIncludes: one main entree curry, plain basmati rice and one plain tandoori naan.
Vegetarian Entrees ThaliIncludes: one main entree curry, dal curry (yellow split lentils cooked with spinach, onion and tomatoes), sambar (thick lentil vegetable soup), vegetable curry of the day, raita (homemade yogurt with cucumber and onions), plain basmati rice, one plain tandoori naan and a choice of dessert (gulab jamun, rice pudding or fruit salad).
A La Carte Non-Vegetarian EntreesIncludes: one main entree curry, plain basmati rice and one plain tandoori naan.
Non-Vegetarian Thali DinnersIncludes: one main entree curry, dal curry (yellow split lentils cooked with spinach, onion and tomatoes), sambar (thick lentil vegetable soup), vegetable curry of the day, raita (homemade yogurt with cucumber and onions), plain basmati rice, one plain tandoori naan and a choice of dessert (gulab jamun, rice pudding or fruit salad).
A La Carte Tandoori DishesServed with hot and mild sauce pakoras (fritters: dipped in mildly spiced batter and deep fried).
Tandoori Thali DinnersServed with hot and mild sauce pakoras (fritters: dipped in mildly spiced batter and deep fried). Includes: dal curry (yellow split lentils cooked with spinach, onion and tomatoes), sambar (thick lentil vegetable soup), vegetable curry of the day, raita (homemade yogurt with cucumber and onions), plain basmati rice, one plain tandoori naan and a choice of dessert (gulab jamun, rice pudding or fruit salad).
A La Carte Biryani EntreesServed with curry sauce and raita (yogurt) all biriyani entrees are cooked with royal basmati rice, spices and herbs.
Biryani Thali DinnersServed with curry sauce and raita (yogurt) all biriyani entrees are cooked with royal basmati rice, spices and herbs. Includes: dal curry (yellow split lentils cooked with spinach, onion and tomatoes), sambar (thick lentil vegetable soup), vegetable curry of the day, raita (homemade yogurt with cucumber and onions), plain basmati rice, one plain tandoori naan and a choice of dessert (gulab jamun, rice pudding or fruit salad).
South India SpecialtiesDosas are crepes made with lentil flour stuffed with vegetable curry and served with sambar and sauces.
Side Orders And Bread
Desserts
Beverages
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Any questions please call us.